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Aphid Alert 2001, No. 6, July 27 Published cooperatively by
the Project funding
provided by:
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Contents:
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| Aphid
captures, week ending
July 27.
Aphid flight
activity of other aphid species increased considerably over the previous week, but continued to be
less than on the same date last
year. Most abundant were aphids associated with corn and small grain
cereals. Most common were bird-cherry oat aphid, Rhopalosiphum
padi, and corn leaf aphid, Rhopalosiphum maidis. Small
grains are starting to ripen across northern Minnesota and North Dakota,
so we expect flight activity of species associated with these crops to
increase sharply over the next 2-3 weeks. Cereal aphids are
potential vectors of PVY. Foliar insecticides are seldom effective
in preventing the spread of PVY or other non-persistently transmitted
potato viruses. But minerals oils can disrupt the acquisition and
transmission of non-persistently transmitted viruses such as PVY and
provide at least partial protection. In experiments we conducted in 2000,
spread of PVY was reduced 40% by weekly application of 2% mineral oil, Aphoil
(sold by
Agsco). We did not observe phytotoxicity even when Aphoil was applied as a
4% suspension, but caution should be excised when using higher rates
or when mixing with other pesticides.
Notes:
Locations for which data were not available when this page was
created will be updated as results are received. |
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Field Identification
Guide (click to print as PDF file)
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Crop
Oils Can Reduce PVY Spread?
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Insecticides do not prevent spread of PVY. PVY transmission is
primarily by winged aphids and occurs within the first
one or two feeding probes after virus acquisition.
Mineral oils have been used successful to limit spread of PVY
and other plant viruses transmitted by aphids in a
non-persistent manner. Aphoil (sold locally by Agsco) is
a mineral oil available to potato growers. In 2000, we compared
3
rates Aphoil (1, 2, and 4%) and 2 aphidicides in a replicated field
trial. Mineral oils are usually used at rates of 1-2%.
Higher rates are often reported to cause phytotoxicity, but we
observed no phytotoxicity using Aphoil at the 4% rate.
Aphoil appears to be compatible with most fungicides and
insecticides commonly used on potato.
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Send comments or inquiries regarding this page to Ted Radcliffe. Last modified: Friday, July 27, 2001 © Regents of the University of Minnesota, 2001 |